Description
Released July 2014, the grapes were grown on two Waipara vineyard sites, the free draining terrace site providing elegance and aromatic fruit flavours, the heavier clay loam site imparts body and structure. Full flavoured and complex, this Chardonnay was barrel fermented and lees aged. This wine punches well above its weight.
Additional information
| Weight | 1.25 kg |
|---|---|
| Dimensions | 26 × 17 × 31 cm |
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